Wednesday, April 9, 2014

When life gives you root vegetables...

...make roasted veggies! I had a stockpile of root vegetables from  Muir Ranch including white and purple carrots, red and yellow beets, turnips and leeks. I put them all in a pressure cooker along with a tablespoon of olive oil, some salt and pepper and about six cloves of garlic for a quick healthy meal. It's going to be delicious as long as I don't burn them!

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