Slim but delicious pickings = healthy dinner

I took the swiss chard I harvested today and added a bunch more that I got from Muir Ranch, plus squeezed the lemon I got from my tree today and boiled/steamed it all in 1/2 inch of water with some sea salt and it was delicious! The whole family loved it, except the dog.  I used the cilantro I harvested today in pasta sauce that I made with browned chicken and garlic, with the tiny red bell pepper (added a great flavor!), and Putanesca sauce from Trader Joe's and served it over brown rice and quinoa pasta (everyone but me is gluten free). It was a hit!