So I'm getting the tail-end of the cabbage (winter vegetable?) from Muir Ranch organic garden CSA and the beginning of the cucumbers (definitely summer vegetable/fruit?). So I dug through my fridge tonight and came up with a fabulous recipe, if I do say so myself.
1 head of green cabbage, sliced and diced into dime sized pieces
2 cucumbers, peeled, sliced and diced
1 jar of marinated artichoke hearts from Trader Joe's, including the juice
5ish jalapeno-stuffed olives from Trader Joe's, diced (add more to taste)
Rice vinegar to taste
Sesame oil to taste
Salt to taste
Divine!
+Trader Joe's
@MuirRanch.org
#eatlocal
#eatseasonal
#organic
#eatwhateveryoufindinthefridge
